Yesterday, I shared with you three no-meat recipes I know. Now for the last day before the Holy Week officially starts, I’ll share a few more to cover your entire week.

 

 

Sardines with Misua and Patola

 

For the second part of my article, I decided to share only Pinoy lent recipes. And the first on my list? This practical yet flavorful dish composed of sardines, flour noodles, and patola. Perfect for lunch, meryenda, or dinner.

 

The ingredients you need:

   

•    4 ounces Misua noodles

•    15 ounce canned sardines in tomato sauce

•    1 medium patola (luffa) peeled and sliced

•    ½ cup chopped green onions

•    ½ to 1 head garlic, crushed

•    1 medium onion, diced

•    salt and pepper to taste

•    3 tablespoons cooking oil

•    4 to 5 cups water

 

Here’s the video on how to cook it:

 

Recipe source

 

Sipo Eggs

 

One of my favorite combinations – quail eggs and shrimp! This dish, which originated in Pampanga, has a rich thick sauce and mainly composed of veggies like carrots and green peas.

 

Ingredients:

 

•    1 lb. large shrimp, head and shell removed and deveined

•    20 pieces boiled quail eggs

•    1 small yellow onion minced

•    1 teaspoon minced garlic

•    ¼ cup butter

•    1 tablespoon cooking oil

•    1½ cups frozen green peas

•    1 medium carrot, cubed

•    ¾ cup water

•    4 ounces ham, minced (optional)

•    1 can (10 oz.) cream of mushroom

•    ¾ cup water chestnut or singkamas, cubed

•    ½ cup table cream or heavy whipping cream

•    Salt and pepper to taste

 

Here’s how to cook this tasty dish:

 

Recipe source

 

Garlic Butter Shrimp

 

For my last no-meat dish, I’m sharing another shrimp recipe.

 

What I personally like about Garlic Butter Shrimp is that aside from the fact that it’s full of flavors, it’s also easy to prepare. It will only take 20 minutes of your busy schedule, giving you more time to do your other Holy Week customs.

 

The ingredients you need:

 

•    2 lbs shrimp

•    2 tbsp parsley, finely chopped

•    ½ cup butter

•    4 tbsp garlic, minced

•    1 cup lemon soda

•    salt and pepper to taste

 

Now time for you to learn how to cook it:

 

Recipe source

 

 

And there you have it. Some recipes that you may use for your no-meat Holy Week. If you have other dishes you want to share, don’t be shy to hit the comments section below. Have a blessed lent everyone!